Pittsburgh has always been a city that loves bold, comforting food. From classic deli sandwiches and pierogies to modern gastropubs and brewery taprooms, locals expect their meals to be hearty, honest, and satisfying. Over the last decade, BBQ has moved from a niche option to a central part of the city’s dining scene. Smokers now run before s

Pittsburgh has always been a city that loves bold, comforting food. From classic deli sandwiches and pierogies to modern gastropubs and brewery taprooms, locals expect their meals to be hearty, honest, and satisfying. Over the last decade, BBQ has moved from a niche option to a central part of the city’s dining scene. Smokers now run before s

Pittsburgh has always been a city that loves bold, comforting food. From classic deli sandwiches and pierogies to modern gastropubs and brewery taprooms, locals expect their meals to be hearty, honest, and satisfying. Over the last decade, BBQ has moved from a niche option to a central part of the city’s dining scene. Smokers now run before s